o10s’ Rating: ⭐⭐⭐⭐⭐

Macros (per pizza/bread, makes 4):

Calories: 657kCal - Carbs: 124.9g | Fat: 7g | Protein: 21.4g

Ingredients:

This recipe will be enough to make 4 pizzas but one can cut the dough in how many pieces you like.

Poolish:

  • 24g of baker’s yeast (like this)
  • 200g of water
  • 5g of Honey (Creamy honey)
  • 200g of white flour

Directions for the poolish:

  1. Mix the yeast with the water and the honey.
  2. Add in the flour.
  3. Let it sit, sealed for 1 hour at room temperature. (Make sure the recipient is big enough cause it will grow)
  4. Let it sit, in the fridge for a maximum of 24 hour or at room temperature for a maximum 12 hours. (I leave it at room temperature overnight)

Dough:

  • Poolish
  • 500g of flour
  • 300g of water
  • 20g of salt
  • Bits of olive oil

Directions:

  1. Mix the salt with water.
  2. Pour the flour on the poolish.
  3. Mix with your hands and add in slowly the water.
  4. Workout the dough with your hands, beat it on the counter, stretch it, make it work.
  5. Once you see no more bits of flour and all is mixed up form a ball.
  6. Pour a small amount of olive oil on your hands and rub the dough with it to create a thin layer of oil over the dough.
  7. Let it sit like this at room temperature for 15 minutes.
  8. Once time has passed gently form a ball with the dough and cover it again with a small layer of olive oil.
  9. Cover it with a wet towel and leave it for an hour.
  10. Cut the dough in how many pieces you like and put it in a big recipient, cover the recipient with plastic wrap.
  11. Let it sit for at least 2 hours before cooking.

Cooking:

  • For bread, take one of your ball and cooki up at 250 degrees celsius until the exterior gets brown. Usually for bread the oven must be at higher temperature and use wood but an electrical oven works too.
  • For pizza you should prepare the dough by pressing in the middle and stretching the dough to the sides, don’t use a roll to flatten out the pizza you don’t want that you want the air to go to the sides, once stretched and toppings are added cook it at 250 degrees celsius until your pizza looks done usually 15 minutes.

Some images:

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